AST 3

Agricultural Product Finalizing

Section: Acacia Group No .: 3 Time Performed: Summer 28, 2013 Members Present: Loren Aguilon Dannah Carumba Date Posted: July a few, 2013

Denise Ramirez Ammielle Solomon

Pauline Tolentino Maryanne Uno

EXERCISE NO . several

Fermentation

Definition of Fermentation

The phrase " fermentation" is derived from the Latin that means " to boil, " since the bubbling and foaming of early on fermenting refreshments seemed tightly akin to cooking food. The science of fermentation is also known asВ zymologyВ or zymurgy. Fermentation is a method used to create wine, ale, yogurt and also other products is known as a metabolic process through which an affected person converts a carbohydrate, just like starch or a sugar, in an alcoholic beverages or an acid. For example , yeast functions fermentation to have energy by converting sugar into alcoholic beverages. Bacteria conduct fermentation, changing carbohydrates in lactic acid. Fermentation may be the chemical change of organic substances into simpler substances by the actions of enzymes, complex organic catalysts, which can be produced by microorganisms such as molds, yeasts, or perhaps bacteria. Nutrients act simply by hydrolysis, a process of breaking down or predigesting complex organic molecules to create smaller compounds and nutrition. For example , the enzyme protease breaks down big protein substances first in to polypeptides and peptides, after that into quite a few amino acids, that are readily assimilated by the physique. The enzyme amylase works on carbohydrates, minimizing starches and complex sugar to simple sugars. And the enzyme lipase hydrolyzes intricate fat molecules in to simpler free fatty acids. These are generally but three of the crucial enzymes. There are thousands even more, both inside and outside of your bodies. In a few fermentation, essential by-products including alcohol or various fumes are also made.

Good Fermentation

Fermentation is a all-natural process. Persons applied fermentation to make goods such as wine beverage,...

References: -A Brief History of Fermentation, East and West. SOYINFO CENTER. Retrieved in July 11, 2013. http://www.soyinfocenter.com/HSS/fermentation.php

-What is usually Fermentation? About. com Chemistry. Retrieved in July 10, 2013 http://chemistry.about.com/od/lecturenoteslab1/f/What-Is-Fermentation.htm

-Fermentation in Food Control. Wikipedia. Recovered on This summer 11, 2013 http://en.wikipedia.org/wiki/Fermentation_in_food_processing

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